Recipes Soft Pretzels

Delicious easy recipes are often used as family activities and help children enjoy learning the art of cooking. This recipe is fun to make for children and has been an long enjoyed activity for our family. With this particular recipe you will need space for rolling out long ropes of dough to form the pretzels before placing them in the oven. I would love to sit and watch my children roll snake shapes out of the dough. They thought it so neat to bake their creations and enjoyed eating them even more.

Easy Soft Pretzels

1 pkg Yeast
1 1/2 Cups hot water
1 tsp Salt
2 Tbl Sugar
4 Cups Flour
1 Egg
Course Salt

preheat oven to 425
In large bowl mix yeast and hot water.
Add salt and sugar. Stir in flour 1 cup at a time.
After all flour is added knead until smooth.
Form into desired shape on ungreased cookie sheet.
Beat egg in bowl. Brush egg on pretzel.
Sprinkle with coarse salt
Bake 12- 15 minutes

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